ABOUT US & OUR PHILISOPHYOur menu features authentic Caribbean dishes and traditional Latin American dishes. We also serve unique cocktails and always a warm smile.
"Welcome to Meet Me Halfway!We are the inventors of Modern Persian Cuisine. Dive into a culinary journey where traditional Persian flavors meet a contemporary international flair. Whether you're seeking a healthy and delicious lunch, a delightful dinner paired with a nice glass of wine, or an indulgent all day breakfast,...
We use organic ingredients, unique flavors and selected fresh herbs in order to create the healthy food.
At Frühstück 3000, we provide a casual, inviting atmosphere with exceptionally professional and personal service. Whether you’re starting the day alone, with friends, or at a business meeting, we ensure you’ll feel pampered from the moment you arrive. Reservations are welcome, but walk-ins are always encouraged – because breakfast should...
Since 2011, Jennifer Florin, our exceptional CEO & founder, has been masterfully orchestrating events that are as unforgettable as they are unique. Partnering with prestigious brands like Netflix, Google, Adidas, Audi, Beats by Dre, Spotify and more, Jen has made Cookies Events the go-to creative agency for international high-class events....
Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late: his flagship picked up a second star from the bods at Michelin, he curated the Thai concept restaurant at the Adlon Kempinski hotel as well as opening La Soupe Populaire, an upmarket spin on rustic German...
A simple restaurant with utilitarian interiors in blocks of red, black, white and blue, Wen Cheng is focused on doing one thing and doing it very well – noodles. On the menu, you will find little else. Their speciality is wide, flat, hand-pulled noodles, done the wen cheng or biang...
FUNKY FISCH BERLINAboutModern interior meets creative and high-quality dishes – this is the overall theme of The Duc Ngo’s restaurants. The Funky Fisch is no exception. While bringing the design to life it was important to emphasize the architectural aspects of the premises, the quintessence of the fish and the...
Dalad Kambhu found her vocation through cooking with her aunt – an unconventional route into the culinary world that has no doubt influenced her approach as head chef at Kin Dee. The restaurant is simple, dressed in neutral tones, but Berlin’s punk roots are not forgotten, with a red neon...
Vielen Dank für Ihre Unterstützung!
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